NAME REAL ACADEMIA-Sicilia Nero d’Avola DOC
APPELLATION Denomination of controlled origin
REGION Sicilia
GRAPE VARIETYNero d’Avola
TRAINING SISTEMTrellis system with spurred cordon
PERIOD OF HARVEST September
SOIL COMPOSITION Medium texture soil, predominantly calcareous-clay
VINIFICATION Cold pre-maceration; maceration for about 15 days at controlled temperature. Malolactic completed
FINING Steel
ALCOHOL 13.50%VOL
FOOD MATCHING Appetizers, aged cheeses and Ragusano DOP, roasted or braised meats, grilled meat
SERVING TEMPERATURE 15°-18°C
CHARACTERISTICS Ruby red color with light violet nuances;delicate aroma with fruity scents, hints of red berry, pomegranate, licorice;palate is well balanced,smooth and intense
Recensioni
Ancora non ci sono recensioni.