BLANCHE’–Sicilia Grillo DOC
NAME BLANCHE’-Sicilia Grillo DOC
WINE TIPOLOGY white wine
APPELLATION Denomination of Controlled Origin
GRAPE VARIETY Grillo
TRAINING SISTEM Spalliera
PERIOD OF HARVEST Second half of September
SOIL COMPOSITION Medium soils, predominantly calcareous-clay of alluvial origin
VINIFICATIONLight pressing of whole clusters; must is then fermented at low temperatures to enhance the aroma of the wine
FOOD MATCHINGAppetizers, seafood, typical dishes of Sicily, such as soupsand fried paranza; risotto and main courses of blue fishes
CHARACTERISTICSStraw and brilliant yellow colour; delicate aroma with scentsof zagara, white peach, tropical fruits like mango and papaya; harmonious and well balanced taste.
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