Blanchè

BLANCHE’–Sicilia Grillo DOC

NAME BLANCHE’-Sicilia Grillo DOC

WINE TIPOLOGY  white wine

APPELLATION Denomination of Controlled Origin

REGION Sicilia

GRAPE VARIETY Grillo 

TRAINING SISTEM Spalliera

 PERIOD OF HARVEST Second half of September

SOIL COMPOSITION Medium soils, predominantly calcareous-clay of alluvial origin

VINIFICATIONLight pressing of whole clusters; must is then fermented at low temperatures to enhance the aroma of the wine

 FININGSteel 

ALCOHOL13,00%VOL

FOOD MATCHINGAppetizers, seafood, typical dishes of Sicily, such as soupsand fried paranza;  risotto and main courses of blue fishes

SERVING TEMPERATURE12°-14°C

CHARACTERISTICSStraw and brilliant yellow colour; delicate aroma with scentsof zagara, white peach, tropical fruits like mango and papaya; harmonious and well balanced taste.